Trent’s Waffles



  • 4 egg yolks
  • 1 3/4 cup milk
  • 1/2 cup cooking oil
  • 1 heaping tablespoon of mayonnaise (not Miracle Whip)
  • 1/8 tsp vanilla
  • 1 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 4 tablespoons sugar
  • 4 egg whites


Beat egg yolks with fork, then beat in milk, cooking oil, mayonnaise and vanilla. Mix the dry ingredients and in a second bowl. Add the egg mixture to the dry ingredients. Stir until blended but still lumpy, and set aside. In small bowl, beat egg whites until stiff peaks form. Fold this into the egg and flour mixture. Don’t over mix, leaving some egg white intact. Pour batter onto preheated, lightly greased waffle baker. Garnish with fresh fruit and maple syrup.



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