Vegetarian Chicken Noodle Soup

Easy - for beginners Serves: 6



  • 32 Oz un-chicken stock or vegetable stock
  • 2 Carrots or 3/4 Cup, chopped
  • 1 Celery Stalk or 1/3 Cup, chopped
  • 1 Leek or 3/4 Cup, halved and sliced thin
  • 1/2 package of quorn chicken, chopped
  • 2 Tsp. Vegit
  • 3/4 Cup Fine Egg Noodles


  1. Heat chicken stock in a large pot over a high heat and bring to a simmer.
  2. Add the carrots, celery, leeks, chicken breast and vegit. Cook for 12 minutes.
  3. Remove the chicken breast and cool. Then tear or chop into bite size pieces.
  4. Add the egg noodles to the broth and cook for 6 minutes.
  5. Add the chicken to the soup.
  6. Cool for little ones and serve.

Spotted a problem with this recipe? Contact me