Cooking time: 3 hours
This was a favourite of my grandmother's and I can still remember eating this at her kitchen table. She used to do a sauce with it but unfortunately I cannot remember what it was.
Put all the ingredients into a basin, mix well with a clean knife. Dip a pudding cloth into boiling water, wring it out and add the mixture. Have a saucepan of boiling water ready. Plunge in the pudding and boil for 3 hours. Turn it out on the dish and serve with caster sugar.