White Wine Sausage Bath

White Wine Sausage Bath
Preparation time: 15 minutes Cooking time: 30 minutes Easy - for beginners Serves: 10



  • 8 ounces fresh mushrooms, sliced
  • 1 bell pepper, sliced
  • 2 shallots or small onions, sliced
  • 3 garlic cloves, thinly sliced
  • 1 bottle (750 ml) sauvignon blanc or other fruity white wine
  • 1 bunch fresh thyme sprigs
  • 2 bay leaves
  • 2 packages (19.76 ounces each) Johnsonville Mild Italian Sausage Links
  • Large (12-inch x 9-inch) heavy-duty disposable foil pan


Preheat grill to medium-low. Place a large heavy-duty disposable foil pan on grill. Add mushrooms, peppers, shallots and garlic; cook and stir until tender. Add wine, thyme and bay leaves. Bring to a gentle simmer. Add sausage and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into sausage reads 160°F. Remove sausage from pan. Grill links until browned; then return to pan. Discard thyme and bay leaves. Cover pan and keep warm until serving.

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