Preparation time: 10 minutes
Cooking time: 1-1 1/2 hours
Serves: approx 6
This recipe is from Annabel Langbein's 'Great Food for Busy Lives' book. It is very easy to make and freezes really well.
Heat oil in large pot and gentle cook onions and carrots until soft add tomato paste, garlic, paprika and sausage. stir over heat for another minute. add stock, tomatoes, lentils and bay leaves. simmer gently until lentils are very soft which will take 1-1 1/2 hrs depending on the age and dryness of the lentils. season to taste - mix in lemon and coriander. can be served with sour cream of creme fraiche.