Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 3
Experience the classic, flaming Bananas Foster dessert, inspired by Sperry's Steakhouse. This easy recipe features caramelized bananas, rich rum, and a hint of cinnamon, served warm over vanilla ice cream. Perfect for a show-stopping homemade dessert.
Chop up bananas, and melt butter in medium skillet. Add brown sugar until it starts to caramelize. Add bananas & alcohols and set on fire if desired, (this is mostly for show) otherwise continue to brown. Extinguish flames with lid (if necessary) and pour over ice cream. Top with a light sprinkling of cinnamon (or nuts, whip cream, etc.) and devour.