Preparation time: 5 mins.
Cooking time: 20 mins.
Easy - for beginners
Sweet and tangy, yummy Russian recipe my grandmother made. It's fast, inexpensive, very easy to make and will become a fav. quick meal.
In large pan saute onion in butter, add sauerkraut, brown sugar, tomato sauce and water. In separate pan, boil Kielbasa for about 5 minutes. Take Kielbasa out, cut into 3 to 4" length sections and add to sauerkraut. Simmer 20 - 30 minutes. Serve warm.