Preparation time: 5 minutes
Cooking time: 15-20 minutes
Easy - for beginners
This is my mom's, Penny's, marinade for London broil.
Add the soy sauce, vinegar, oregano, and bay leaf, and mix.
Cut the garlic into small slivers. Pierce the meat and shove the garlic slivers into the slots.
Put the steaks into a Ziplock baggie. Pour the marinade over the steaks, squeeze out the air and fasten the baggie. Marinate in the refrigerator 6 hours to overnight.
Grill or broil the steaks as desired.