Preparation time: 10 mins
Cooking time: 0 mins
Easy - for beginners
High taste, low fat!
1 - Mix the crushed biscuits with the melted margarine, then press the mixture into a 7" spring-form cake tin. Chill in the fridge for a minimum of 30 minutes.
2 - Thoroughly mix the Quark, sugar and vanilla essence until smooth, then stir in the crystallised ginger. Spread mixture evenly over the chilled base then return the tin to the fridge at least an hour.
3 - Serve with ginger syrup/jam and/or a dollop of natural yoghurt.