Sardinian Style Lamb with Artichokes

Sardinian Style Lamb with Artichokes
Easy - for beginners



  • 2kg diced lamb or lamb cutlets or a mix of the two
  • 12 artichokes (cleaned and cut into 6/8 pieces each)
  • 1 glass white wine
  • 1 glass of vegetable stock
  • 2 sundried tomatoes finely chopped
  • Extra virgin olive oil
  • 2 cloves of garlic, finely chopped
  • Bunch of parsley


In a large heavy-based pan, heat the olive oil. Brown the meat. Then add the garlic and tomato and stir.

Add the wine and once evaporated, turn the heat down to a simmer and add the vegetable stock.

After 10 minutes, add the artichokes with a good pinch of salt and close the lid. Cook for a further 10 minutes, then serve with the parsley sprinkled on top.


Lamb  · Artichokes  · Sardinian

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