Nut free
Lamb Ragu with Pecorino and Truffle
This wonderful recipe has been provided by Santino, head chef of Mennula restaurant
Dairy free
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Nut free
Sardinian Style Lamb with Artichokes
In a large heavy-based pan, heat the olive oil. Brown the meat. Then add the garlic and tomato and stir. Add the wine and once evaporated, turn the heat down to a simmer and add the vegetable stock.