Preparation time: 10m
Cooking time: 5m
Easy - for beginners
A wheat-free, yeast free batter that is crisp and golden brown and extremely tasty.
Add all dry ingredients into a large mixing bowl Add mineral water slowly, a bit at a time while stirring. Once used, add the normal water a bit at a time and continue to stir until the consistency of a smooth pancake mixture is achieved.
Allow to stand for at least 10 minutes before use.
Excellent for tempura style vegetables, and fish.