Sweet and Tangy Slow Cooker Pork Roast with Sauerkraut and Apples

Easy - for beginners Serves: 10

Description

Discover a delightful blend of sweet and tangy flavors with this easy slow cooker sauerkraut pork roast recipe. Featuring tender pork loin simmered with sauerkraut, onions, brown sugar, cinnamon, and apple juice, this crock pot meal is perfect for a comforting family dinner. Serve it with rye toast, muffins, or roasted potatoes for a complete and flavorful experience.

Ingredients

2 1/2 pounds boneless pork loin roast
15 oz can sauerkraut
1 onion, sliced
1/2 tablespoon ground cinnamon
1/2 tablespoon caraway seed (optional)
1/2 cup brown sugar, unpacked
1/2 cup apple juice (or 1/4-cup each water and applesauce)

Method

Place the pork roast into the crockpot. Add the sauerkraut on top, and then the onions. Sprinkle the cinnamon and caraway seed over top of the onions. Scatter the brown sugar over this, and then pour in the apple juice. Cover the crock pot and cook it on High for 4 hours, or on Low for 7 to 8 hours. Take the meat out and break it apart a little if desired.

Sweet and Tangy Slow Cooker Pork Roast with Sauerkraut and Apples

Description

Ingredients

Method

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