A simple and delicious crumble (aka, crisp) recipe calibrated so that the measures are either 1, 3, or 1/3. That way you can remember it when the internet is down and you can’t access Recipe Binder. Rhubarb, plums, peaches, apples, all work well here.
A tangy frozen treat that tastes like extra creamy applesauce. You do need an ice cream maker for this recipe.
So easy your kids could make this. Another winner from The Chefs Toolbox. Simply mix and pour. These cakes are wonderful served warm with custard or cold and dusted with icing sugar.
This week it™s Bramley Apple Week! What better excuse to celebrate this Great British cooking apple than by making a superb apple confit and enjoying it with a lovely piece of pork sourced fresh from our local butcher, Moen and Sons¦.