Preparation time: 15 min
Cooking time: 1 hour
Easy - for beginners
Super easy coffee cake recipe, modified from recipe on Bouchard Family Farm Buckwheat Flour package.
Beat eggs with hand mixer, add sugar and baking powder in bowl.
Add oil and then flour, and mix.
Add blueberries, drained of juice. Stir lightly with a spoon.
Pour into greased 9x13 cake pan.
Mix ingredients for topping and swirl over top of batter. Bake at 350 degrees F, for 40-60 minutes (my oven sucks - recipe called for 45-50 but I wanted it brown and crunchy).