Candied Tofu

Candied Tofu
Preparation time: 2 Cooking time: 7 Easy - for beginners Serves: 4


Sweet side, snack or desert; goes great with spicy food


  • 1 lb firm tofu
  • 1/3 cup dark brown sugar
  • 3 tbsp seasoning sauce or Chinese soy sauce
  • 2 tbsp mirin
  • 3 tbsp peanut oil (for frying)


Dice the tofu into bite sized squares and fry on medium-high heat with the peanut oil, flipping occasionally. When golden brown or crispy, add the mirin, seasoning sauce, and brown sugar. Reduce heat to a low and simmer until thick and sticky.


Snack  · Side  · Appetizer

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