Kielbasa, Chicken & Three Bean Soup

Kielbasa, Chicken & Three Bean Soup
Preparation time: 10 min Cooking time: 30 min Easy - for beginners Serves: 8



  • Ingredients
  • 3-4 cloves minced garlic
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 1 pound cubed kielbasa or turkey kielbasa
  • 1 pound cubed cooked chicken
  • 2 (14.5 ounce) cans crushed tomatoes, with liquid
  • 2 cups beef broth
  • 1 cup chicken broth
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon chili powder
  • 1 can each of dark red kidney beans, great Northern beans and garbanzo beans


Heat a large pot over medium-high heat. Saute minced garlic until translucent. Add chicken, kielbasa and onion and cook until tender. Pour in the tomatoes, beef broth and chicken broth. and cider vinegar.

Season with Italian seasoning, chili powder and salt and pepper to taste.

Bring to a boil, and add the drained and rinsed beans. Return to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until heated through.

Serve with corn muffins or fresh bread. ENJOY!


Main  · Soup  · Chicken  · Lentils  · Kielbasa

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