Quick Mexican Beef Fillet with Veracruz Sauce (Puntas de Filete a la Norteña)

Preparation time: 30 Easy - for beginners Serves: 4

Description

Discover this quick and authentic Mexican beef fillet recipe, 'Puntas de Filete a la Norteña,' featuring tender beef strips stir-fried with crispy bacon and rich Veracruz cooking sauce. A flavorful main course served perfectly with warm corn tortillas.

Ingredients

1 ¼ lbs Beef fillet, sliced in ½ strips cut crosswise
1 tsp Cooking oil
5 slices Thick bacon, sliced in ¼ strips cut crosswise
1 jar Veracruz Cooking Sauce
1 tsp Salt
8 Corn tortillas

Method

¢ Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the sliced beef and brown on all sides, about 5 minutes. Place meat and its juice on a dish, set aside. ¢ Add the bacon to that same skillet and fry until light brown, about 3 minutes. Add Veracruz Cooking Sauce to skillet, stir and cook over medium heat for 5 more minutes. Add the meat back to skillet with the sauce and continue to cook for 5 minutes. Serve with warm corn tortillas on the side. Enjoy!

Quick Mexican Beef Fillet with Veracruz Sauce (Puntas de Filete a la Norteña)

Description

Ingredients

Method

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