Discover how to make delicious and easy vegetarian eggplant tacos, featuring a flavorful Veracruz sauce and chickpeas. This healthy Mexican-inspired recipe is perfect for a quick and satisfying meal.

¢ Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely. ¢ Heat a large sauté pan over medium-high heat and add the oil.

Discover this quick and authentic Mexican beef fillet recipe, ‘Puntas de Filete a la Norteña,’ featuring tender beef strips stir-fried with crispy bacon and rich Veracruz cooking sauce. A flavorful main course served perfectly with warm corn tortillas.

¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color.

¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves and cook for 5 more minutes, stirring frequently.

¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are tender, 8 to 10 minutes.

Experience authentic Mexican flavors with this easy recipe for tender chicken simmered in a rich, smoky Morita chili sauce. Perfect for a hearty dinner, this dish can be prepared in a skillet or slow cooker and uses readily available Molli Veracruz Cooking Sauce. Enjoy a healthy, low-fat meal with a delightful kick, and transform leftovers into delicious flautas.