Recipe Indian-style Salmon Curry with Tomato & Lime

Recipe Indian-style Salmon Curry with Tomato & Lime
Easy - for beginners


Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!


  • 2 T vegetable oil
  • 1 large onion, finely chopped¨
  • 1 t ground coriander¨
  • 1 t ground cumin¨
  • 1 t ground turmeric¨
  • 1 t sea salt¨
  • 1/2 t cayenne pepper¨
  • 400g tin chopped tomatoes¨
  • 10-15 fresh curry leaves¨
  • 250ml fish stock or chicken stock¨
  • 1 t caster sugar¨
  • Juice of 1 lime¨
  • 900g skinless salmon fillets cut into 3cm cubes¨
  • Freshly ground black pepper


1/ Heat the oil in a large heavy-based pan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until translucent. 2/ Add the cayenne, tomatoes, curry leaves and salt, then pour in the stock. Cook stirring frequently for 10 minutes. 3/ Add the sugar and lime juice and cook for 1-2 minutes. 4/ Add the salmon fillets to the pan and simmer for 2-3 minutes, then remove from the heat. Set aside for 5 minutes with the lid on. This will allow the salmon to finish cooking in the residual heat. 5/ Season with salt and pepper to taste.


Indian  · Fish  · Salmon  · Curry  · Recipe

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