Discover Amma’s authentic and spicy South Indian chicken curry recipe, passed down from a mom’s kitchen. This flavorful dish, with its aromatic blend of black peppercorns, green and red chillies, ginger, garlic, and traditional spices, is a truly delicious and invigorating experience. Adjust the spice level to your preference for a perfect homemade Indian chicken curry.

Master the art of Indian cuisine with this authentic and easy-to-follow Chicken Jhal Curry recipe. Perfect for beginners and spicy food lovers, this fiery and flavorful chicken hot curry promises a delicious meal. Pinky tried it last evening and it was really one of the yummiest MURGIS ever!

This easy homemade recipe brings you the authentic yellowish mint dipping sauce regularly served at Indian restaurants in the UK. Perfect for popadoms and tandoori style dishes, this simple recipe uses natural yoghurt, mint sauce, sugar, salt, and turmeric to create a flavorful and refreshing accompaniment.

This easy homemade recipe features tender beef in a rich, creamy Madras curry sauce made with coconut milk, perfect for serving over steamed rice. A flavorful and comforting main course for any dinner.

Discover this easy and delicious Indian beetroot curry recipe, inspired by Das Sreedharan of Rasa restaurants. Made with fresh beetroot, coconut, and a blend of aromatic spices like ginger, green chillies, and turmeric, this vibrant vegetarian curry is finished with creamy yoghurt for a rich, satisfying flavour. Perfect for beginners and quick to prepare.

Discover the vibrant flavors of this easy-to-make Green Banana and Mango Curry, a delightful vegetarian dish inspired by Das Sreedharan’s recipes. This Indian-style curry features tender green bananas and sweet mango simmered in a rich, spiced yogurt sauce with aromatic turmeric, ginger, and green chilies, offering a unique blend of sweet, spicy, and tangy notes. Perfect for a beginner and a delicious addition to any meal.

Experience a unique twist on the classic Martini with this Indian-inspired cocktail from the Hairy Bikers. Infused with aromatic cardamom and exotic saffron, this gin and vermouth drink offers a fragrant and unforgettable alcoholic beverage.

(adapted from “Classic Indian Cooking” by Julie Sahni) A savory and fragrant ground meat and pea dish. Serve over rice. Even better the next day.

Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!

Kheer is basically the Indian version of rice pudding. If you love the taste of kheer, but don’t want to stand over a stove stirring for 20 minutes, AND you have a rice cooker with a “porridge” setting, give this a try!