The yellowish mint dipping sauce regularly served at Indian restaurants in the UK to go with popadoms and tandoori style dishes.

(adapted from “Classic Indian Cooking” by Julie Sahni) A savory and fragrant ground meat and pea dish. Serve over rice. Even better the next day.

Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!

Kheer is basically the Indian version of rice pudding. If you love the taste of kheer, but don’t want to stand over a stove stirring for 20 minutes, AND you have a rice cooker with a “porridge” setting, give this a try!