Preparation time: 5 mins
Cooking time: 1 hour
Easy - for beginners
Kheer is basically the Indian version of rice pudding. If you love the taste of kheer, but don't want to stand over a stove stirring for 20 minutes, AND you have a rice cooker with a "porridge" setting, give this a try!
I like my kheer cold, but you might prefer it just lightly chilled, in which case, take it out of the fridge to warm up before serving. Feel free to customize the amount of milk you add at the end, so you reach your prefered consistency.
Note: I use 2% milk and standard long grain rice.