Preparation time: 45 min
Cooking time: 20 min
Easy - for beginners
Serves: 4 to 6
Discover this incredibly flavorful and hearty curried green tomato soup, a perfect vegetarian recipe for using up an abundance of green tomatoes. Made with a homemade green tomato sauce base, carrots, onions, and celery, this easy soup is pureed to a silky smooth consistency and finished with a touch of red curry paste. Serve with a dollop of yogurt for a comforting and delicious meal.
Directions for Green Tomato Sauce
Combine all ingredients in a stock pot and cook down until tomatoes are soft (about 30 to 45 mins). Transfer to a belnder and blend until smooth. This will be a very smooth and silky sauce that is good over pasta, over lasagna, or turned into a soup. It freezes well.
Curried Green Tomato Soup Directions
Heat oil in a small hot stockpot. Saute carrots, onions, and celery until slightly soft, about 5 min. Add green tomato sauce and 1 cup vegetable stock and cook until vegetables are completly soft, about 10 mins. Puree in a blender or food processor. Add additional stock if desired. Add the curry paste and salt and pepper to taste. Serve with yogurt garnish.