Carla Baron’s Classic Virginia Apple & Cranberry Crumb Pie
Carla Baron’s Classic Virginia Apple & Cranberry Crumb Pie

Discover Carla Baron’s delightful Virginia apple pie recipe, perfect for serving a large gathering. This comforting homemade dessert features a generous filling of sweet Winesap and tart Granny Smith apples, enhanced with dried cranberries, and topped with a buttery, golden crumb. An easy-to-follow recipe that yields three delicious pies.

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Classic Crunchy Caramel Apple Pie with Pecan Crumb Topping
Classic Crunchy Caramel Apple Pie with Pecan Crumb Topping

Indulge in a classic homemade crunchy caramel apple pie, featuring tender sliced apples beneath a delightful crumb topping made with brown sugar and oats, finished with a rich butterscotch caramel sauce and toasted pecans. This easy 9-inch dessert is perfect for any occasion and pairs wonderfully with ice cream.

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Deconstructed Apple Pie: Easy Baked Dessert with Puff Pastry

Enjoy this easy and innovative deconstructed apple pie, a baked dessert featuring tender Granny Smith apples sautéed with cinnamon, nutmeg, and candied ginger, topped with a flaky puff pastry crust. Served in individual ramekins, it’s a delightful sweet treat for any occasion.

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