Discover how to make a delicious homemade spiced fig and medlar chutney, perfect for preserving autumn fruits. This sweet and savory condiment features red onions, ginger, balsamic vinegar, and warming spices like star anise and five-spice powder, creating a rich and flavorful accompaniment to cheeses or meats.
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Discover three exciting ways to transform beetroot into a culinary delight with these easy-to-make infused recipes. Choose from a fiery Spicy Chilli infusion, a sweet and aromatic Honey Ginger blend, or a tangy Balsamic classic. Perfect as a vibrant side dish or a flavorful addition to any salad, these versatile beetroot recipes are naturally vegetarian, vegan, dairy-free, and nut-free, offering a delicious and healthy accompaniment to your meals.
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