Vegetarian
Chinese New Years Cake (Leen goh)
Light flavoured red bean dessert. Can also be steamed instead of baked.
read moreLight flavoured red bean dessert. Can also be steamed instead of baked.
read moreA delicious pairing of salty pancetta and crisp french beans
read moreThis hearty, meatless soup was popular in Italy during World War II because of the scarcity of meat. My aunt, America Vincenzi, taught me how to make this soup which she learned from her mother-in-law in Italy.
read moreThe key here is a very fine chop on the fresh veggies. Heat the oil in a large skillet over medium to high heat. Add onions and cook for about 5 minutes until softened.
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