Hawaiian Wild Goat Jerky: Homemade Smoked Recipe

Learn to make delicious homemade jerky from young, free-range Hawaiian wild goat. This recipe covers the essential brining, marinating with a flavorful blend of Worcestershire, soy sauce, brown sugar, and garlic, and the smoking process to achieve lean, savory jerky. Perfect for outdoor enthusiasts, hunters, and those following a paleolithic diet.

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