Discover how to make healthy and crispy oven-baked sesame prawn toast with fresh ingredients. This quick and easy recipe is perfect as an impressive appetizer for dinner parties, a tasty family meal, or a satisfying snack for yourself!

Learn how to make delicious homemade All-Bran Buttermilk Rusks, a traditional South African baked good known for its crunchy texture. Perfect for dipping in coffee or tea, these rusks are an ideal breakfast treat or snack.

A moist cornbread with a little sweetness to it.

As close as I can get to Vogels bread (New Zealand). Dense and moist, made in a bread machine.

This bread recipe is really excellent as a daily multigrain bread (without the cinnamon and raisins), or as a special raisin bread treat. (Either way, it is soo amazing toasted, too!)

the perfect food to catch and trap your little mice

Suitable for freezing.

The perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!

For the bread dough recipe, see Chinese Bread Dough.

Perinteinen Ahvenenmaan Mustaleipä, makea täysjyvälimppu. Voidaan vaihtoehtoisesti nostattaa ruishapanjuurella, kuten kuvassa olevat leivät.

Learn to make authentic First Nations Bannock with this easy-to-follow recipe. Perfect for home baking, camping over an open fire, or pan-frying, this traditional Native American bread can be enjoyed plain or with sweet additions like raisins or blueberries.

Discover how to make authentic Flemish Desem Bread by cultivating your own sourdough starter from scratch. This comprehensive recipe guides you through the two-week process of developing a robust desem culture using organic hard red wheat, resulting in a unique, traditional bread with a distinctive flavor.

Discover how to make traditional South African buttermilk rusks, also known as Karringmelk Beskuit. This easy homemade recipe yields delicious, crunchy rusks perfect for dipping in coffee or tea, a beloved South African breakfast or snack.

Ustipke (pronounced “ushteepke”) is a Croatian recipe I learned from a friend. It’s my favourite thing to make for breakfast! Serve with a mixture of cottage cheese, feta cheese, sliced cucumbers, radishes, green onion and bell pepper. Also good with jam.

These tasty little muffins are great as a snack any time, not just for entertaining. Normally vegan cheese doesn’t go over too well, but because it is baked into the muffins, it simply lends a great flavor without imparting any odd texture.