Discover this easy and healthy recipe for baked grouper, featuring a vibrant lime cilantro butter. Perfect for a quick and flavorful seafood dinner by Uncle Gene.

Learn how to make delicious and easy baked lobster tails with a flavorful garlic butter sauce. This simple recipe is perfect for a special dinner, delivering tender, succulent lobster with minimal effort.

Learn how to bake an easy and delicious homemade butter cake with this simple recipe, perfect for beginners and dessert lovers.

Learn how to bake delicious and easy homemade butter shortbread cookies packed with rich chocolate chunks. This recipe is adapted from Mary Berry’s ‘Simple Cakes’ book, inspired by the popular Marks & Spencer chocolate chunk shortbread.

Discover this incredibly easy homemade cookie recipe, perfect for using with cookie cutters as they hold their shape without spreading during baking. These delicious vanilla butter cookies are a fun activity to make with kids, yielding perfectly shaped, customizable treats.

Discover this classic, delicious, and incredibly easy homemade butter shortbread recipe. Made with simple pantry ingredients like butter, flour, and semolina, these traditional shortbread cookies are perfect for any occasion, especially for Christmas baking or a quick sweet treat.

¢ Cut carrots into larger bite-sized pieces o Can cut carrots diagonally for larger pieces (it also looks fancy to cut them at angle) o Put chopped carrots into microwave-safe container, and add butter pieces, spacing butter pieces so that all carrots will be drenched in butter after cooking ¢ Sprinkle ½ C Brown Sugar all over carrots and butter, ensuring that the top is equally covered with buttery/sugary goodness o Can also add orange rind at this point for buttery/sugary/citrusy goodness ¢ Microwave carrots for 10-12 minutes, or until soft, serve warm

Discover this traditional Fredericton Walnut Toffee recipe, an easy-to-make, brittle sweet treat. Brought to New Brunswick, Canada by English settlers, this classic dessert has become a beloved Christmas Day favorite, with roots tracing back to a 1735 London, England cookbook.