Vegetarian Cauliflower & Gorgonzola Soup

The first recipe I tried from New Covent Garden Book of Soup for All Seasons - my husband, who dislikes blue cheese and mustard, claimed it’s the best soup he’s ever had!

Dairy free  · Nut free Spicy cauliflower soup (Sopa de Coliflor)

¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves and cook for 5 more minutes, stirring frequently.

Nut free Thomas Keller’s Cauliflower Gratin

Remove and discard the green leaves from the cauliflower. Cut away the florets, reserving the core. Cut off and reserve the stems. Cut the florets in pieces that measure about 1 inch.