Discover this easy-to-make, creamy vegetarian soup featuring tender cauliflower and the rich, distinct flavor of Gorgonzola cheese, with a hint of mustard. This comforting recipe is sure to impress, even those who dislike blue cheese.
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Discover succulent, golden, melt-in-your-mouth scallops paired with tender caramelized cauliflower. This easy recipe features a unique Moroccan-inspired spicy sauce with capers and raisins, offering an exquisite infusion for the senses. Perfect for a gourmet meal at home.
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¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves and cook for 5 more minutes, stirring frequently.
read moreRemove and discard the green leaves from the cauliflower. Cut away the florets, reserving the core. Cut off and reserve the stems. Cut the florets in pieces that measure about 1 inch.
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