Discover Stracciatella, an authentic Italian egg drop soup originating from Rome. This traditional Roman soup gets its name from the Italian verb ‘stracciare,’ meaning ‘to shred,’ referring to the distinctive tiny egg shreds or ribbons formed in the savory broth. Made with eggs, Parmesan cheese, and semolina, it’s a wholesome and comforting classic.

Enjoy a delightful and versatile Creamy Farfalle Pasta Primavera recipe, perfect for showcasing the freshest seasonal vegetables. This easy pasta dish features a rich sauce with cream cheese and chablis, making it a go-to for a quick and flavorful meal.