Experience the rich, authentic flavors of this hearty Creole Shrimp & Potato Chowder. Made with tender shrimp, potatoes, and a savory broth enhanced by browning shrimp shells, this easy-to-make seafood soup is a comforting and delicious meal.

Slightly modified from the popular recipe from 55 restaurant in Columbus, OH, this hearty and easy-to-make creamy Aztec chicken and white bean chowder is packed with flavor. Featuring tender chicken, Great Northern beans, a kick of cayenne and Anaheim chili, and a rich cream base, it’s a delicious Southwestern-inspired soup perfect for a comforting meal. Garnish with tortilla chips, pepper Jack cheese, and cilantro for an authentic touch.