The clue is in the name… a delicious apple, pineapple and fig chutney that goes well with everything! Especially ham, but also lovely on cheesey crackers. The good lady mixed it with creme fraiche and it was a fantabulous dip.

A sweet but tart chutney. This is a new recipe, so I can’t yet say what cheese it goes best with (not ripe enough, yet!)

Spicy-sweet chutney for fish, pork, etc.

A thick, dark, sweet preserve perfect with goat or sheep cheeses, or serving with poultry or game.