Vegetarian
·
Vegan
Chicken, Mushroom and Leek Curry
Curry: fragrant, spicy, and sure to warm on a cold day! This dish can be served over steamed rice or couscous. Extras can be easily frozen, or taken for lunch the next day.
read more
Vegetarian
Curried Green Tomato Soup
I just learned about this soup at a vegatarian cooking demo this week. It’s awesome! What a great way to use up your green tomatoes!
read more
Vegetarian
·
Nut free
Curry Pasta Salad Recipe
This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ.
read more
Nut free
Curry Stir-Fry Udon Noodles with Vegetable and Chicken (Yaki Curry Udon)
Delicious stir fry noodle recipe using Roland Organic Udon Noodles
read more
Dairy free
·
Nut free
Recipe Indian-style Salmon Curry with Tomato & Lime
Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!
read more
Nut free
Thomas Keller’s Cauliflower Gratin
Remove and discard the green leaves from the cauliflower. Cut away the florets, reserving the core. Cut off and reserve the stems. Cut the florets in pieces that measure about 1 inch.
read more