Discover the best easy vegan cornbread recipe, perfect for a dairy-free and delicious side dish or snack. This versatile homemade cornbread is moist, adaptable with additions like corn or peppers, and originally from the renowned Moosewood Restaurant cookbook.
read moreElevate your vegetable side dish with this easy and flavorful Provençale zucchini recipe. Sautéed with sweet cherry tomatoes, aromatic rosemary, and fresh basil, it’s a simple yet delicious way to enjoy courgettes. Perfect as a vibrant side for roast beef or any main course.
read moreDiscover the surprisingly delicious ‘Cabbagechino’, a healthy and easy-to-make vegan breakfast smoothie featuring hidden cabbage, vanilla, and a hint of coffee. This unique beverage is perfect for picky eaters and a great way to start your day.
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Discover three exciting ways to transform beetroot into a culinary delight with these easy-to-make infused recipes. Choose from a fiery Spicy Chilli infusion, a sweet and aromatic Honey Ginger blend, or a tangy Balsamic classic. Perfect as a vibrant side dish or a flavorful addition to any salad, these versatile beetroot recipes are naturally vegetarian, vegan, dairy-free, and nut-free, offering a delicious and healthy accompaniment to your meals.
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