Learn to make authentic Salvadoran Pasteles, delicious deep-fried hand pies filled with a savory mixture of seasoned ground beef, corn, onion, cilantro, and rice. Perfect as a hearty snack or appetizer.

Master the art of making Ham Sui Gok, a delightful Chinese dim sum favorite. These crispy, chewy, deep-fried dumplings are filled with a savory and slightly sweet minced pork and mushroom mixture, perfect as an appetizer or snack.