Chinese  · Main course  · Poultry Homemade Chinese Air-Dried Roast Duck with Five-Spice and Honey Glaze

Discover how to prepare delicious homemade Chinese air-dried duck, a traditional and aromatic dish. This recipe guides you through the unique air-drying process, followed by roasting with a flavorful five-spice, honey, soy sauce, and rice vinegar glaze, resulting in a tender and succulent duck.

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Roasted Apricot Duck with Honey-Orange Glaze

Discover a rich and flavorful roasted duck recipe, enhanced with sweet and tangy apricots and a luscious honey-orange glaze. This impressive main course is perfect for special occasions, featuring a perfectly roasted duck with a vibrant fruit and onion stuffing and a savory apricot brandy sauce.

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