Discover a delicious alternative to traditional cornmeal arepas with these homemade Arepitas de Yuca con Queso. These crispy, golden-fried cassava (yuca) fritters, filled with savory cheese, are a popular Latin American snack or appetizer that are easy to prepare and perfect for any occasion.

Discover these soft and super nutritious Arepitas de Yuca Sancochada (boiled cassava fritters). A delicious and easy-to-make alternative to traditional cornmeal arepas, these boiled yucca cakes are perfect as a snack, side dish, or light meal, and can be filled with your favorite ingredients.

Learn to make authentic Salvadoran Pasteles, delicious deep-fried hand pies filled with a savory mixture of seasoned ground beef, corn, onion, cilantro, and rice. Perfect as a hearty snack or appetizer.

Discover the authentic taste of Sicily with this traditional Cannoli recipe. Learn how to make crispy, fried pastry shells filled with a rich, sweet sheep’s milk ricotta cream. This classic Italian dessert, with a history dating back to 1635, is a beloved Sicilian pastry that’s worth the effort to get just right.

Transform firm tofu into a delightful sweet and savory treat with this easy candied tofu recipe. Pan-fried to crispy perfection and glazed with brown sugar and soy sauce, it makes a versatile snack, a sweet side dish, or a perfect accompaniment to spicy meals.

Recreate the popular Cheesecake Factory Firecracker Salmon Rolls at home! These crispy, fried egg rolls are filled with spiced fresh salmon and spinach, and served with a delicious sweet and hot chili dipping sauce. Perfect as an appetizer or a light meal.

Enjoy Aunt Carol’s easy and delicious recipe for crispy, golden-brown beer-battered rock shrimp, perfectly paired with a homemade tangy honey mustard dipping sauce. This flavorful fried seafood appetizer is a crowd-pleaser.

Learn how to make crispy homemade Crab Rangoons with a delicious cream cheese and crab filling. This easy appetizer recipe, using won-ton wrappers and a crab dip mix, is perfect for any occasion. A flavorful and satisfying treat!

Learn how to make crispy, gooey Deep Fried Mars Bars, a popular sweet treat. This easy recipe uses simple ingredients like flour, corn flour, and milk/beer to create a delightful batter, perfect for frying chilled Mars Bars until golden brown. A quick and indulgent dessert or snack, ideal for parties or a unique treat.

Discover this simple and delicious vegetarian variation of classic Scotch eggs! These crispy, deep-fried cheesy eggs are perfect as a unique appetizer, party snack, or picnic food. Made with grated cheddar cheese, hard-boiled eggs, and a crispy breadcrumb coating.

Master the art of making Ham Sui Gok, a delightful Chinese dim sum favorite. These crispy, chewy, deep-fried dumplings are filled with a savory and slightly sweet minced pork and mushroom mixture, perfect as an appetizer or snack.

Learn how to make delicious and crispy Fried Mullet Fingers with this easy recipe. Perfect for a quick and flavorful seafood meal, these golden-brown mullet fillets are seasoned with cayenne and served with fresh lemon slices, making them a true taste of Florida.

Learn how to make perfectly crispy fried okra with this easy, beginner-friendly recipe. This classic Southern side dish features fresh okra coated in a seasoned breading and deep-fried to golden perfection, making it a delicious addition to any meal or appetizer.

Learn how to make perfectly crispy Fried Pickles, also known as Frickles, with this easy homemade recipe. These deep-fried dill pickle slices or spears are coated in a flavorful, spicy batter, making them a delicious and addictive appetizer or snack, perfect for any party or gathering. Serve with ranch or thousand island dressing.

These bite-sized Italian Arancini, featuring spicy N’duja sausage encased in creamy risotto and deep-fried to golden perfection, make a delicious and interesting appetizer or snack. Easy to prepare, these crispy risotto balls are packed with authentic Italian flavor, offering a perfect treat for any occasion.

Experience the authentic flavors of the Caribbean with this easy and quick recipe for Cayman Style Fried Tilapia. Though Tilapia is a freshwater fish, this recipe uses traditional Caymanian preparation techniques for any fish, resulting in tender, flavorful fillets seasoned with lime and cooked in coconut oil. Perfect for a delicious and quick weeknight dinner.

For the bread dough recipe, see Chinese Bread Dough.

Wash and boil unpeel potatoes until almost tender. Cool, peel and slice. In skillet, sauté sliced onion in lard or shortening until soft. Add potatoes, salt, pepper and chives and fry over low heat for about 15 minutes until potatoes are lightly browned, turning occasionally.