
Learn how to bake delicious classic cherry and raisin scones with this easy homemade recipe. Perfect for an afternoon tea or a delightful British treat, these fruit-filled scones are simple to make and a family favorite.
read moreLearn how to bake delicious classic cherry and raisin scones with this easy homemade recipe. Perfect for an afternoon tea or a delightful British treat, these fruit-filled scones are simple to make and a family favorite.
read moreDiscover this classic and wonderfully easy gooey apple crumble recipe, a perfect baked dessert featuring tender apples, a hint of cinnamon, and a sweet brown sugar topping. Ideal for beginners, this simple recipe makes a delicious and comforting treat for any occasion.
read moreDiscover this incredibly easy 3-2-1 fruit crumble recipe, perfect for a delicious dessert. This simple crumble, also known as a crisp, uses basic measures (1, 3, or 1/3) for effortless baking. It’s versatile and works wonderfully with rhubarb, plums, peaches, and apples.
read moreDiscover a delightful twist on a classic dessert with this easy homemade apple and gingernut crumble. Tender, spiced apples are baked beneath a crunchy topping made with gingernut biscuits, offering a uniquely delicious and simple sweet treat perfect for any occasion.
read moreDiscover my Grandma’s cherished and foolproof pavlova recipe, guaranteed to deliver a dessert that’s perfectly crispy on the outside with a delightfully soft, marshmallowy centre. This classic meringue is ideal for any occasion, topped with fresh fruit and luscious cream.
read moreLearn how to make a luscious homemade cherry custard ice cream with this easy recipe. Perfect for a creamy, fruity frozen dessert, this sweet treat is ideal for summer or any time you crave a delightful frozen indulgence.
read moreDiscover how to make a delicious homemade spiced fig and medlar chutney, perfect for preserving autumn fruits. This sweet and savory condiment features red onions, ginger, balsamic vinegar, and warming spices like star anise and five-spice powder, creating a rich and flavorful accompaniment to cheeses or meats.
read moreDiscover Marcy Goldman’s famous ‘Any-Fruit-Will-Do’ muffins, renowned for their wonderful light texture and versatility. This easy-to-follow recipe, complete with a delightful streusel topping, allows you to create moist, bakery-style fruit muffins using a variety of fresh or frozen fruits like blueberries, apples, or cranberries. A truly classic and adaptable homemade treat for brunch or tea time!
read moreDiscover how to make a delicious and moist fruit cake in minutes with this quick and easy microwave recipe. Perfect for beginners, this spiced fruit cake is packed with dried fruits and warm spices, making it a delightful treat any time of year without the need for an oven.
read moreDiscover a rich and flavorful roasted duck recipe, enhanced with sweet and tangy apricots and a luscious honey-orange glaze. This impressive main course is perfect for special occasions, featuring a perfectly roasted duck with a vibrant fruit and onion stuffing and a savory apricot brandy sauce.
read moreMy mother used to make this recipe all the time from the wild blackberry bushes that grew at the edge of our yard. Amazingly, I can’t tell a difference using frozen blackberries, so you won’t be missing out on a thing!
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