Easy 3-2-1 Fruit Crumble Recipe
Vegetarian  · Nut free Easy 3-2-1 Fruit Crumble Recipe

Discover this incredibly easy 3-2-1 fruit crumble recipe, perfect for a delicious dessert. This simple crumble, also known as a crisp, uses basic measures (1, 3, or 1/3) for effortless baking. It’s versatile and works wonderfully with rhubarb, plums, peaches, and apples.

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Homemade Spiced Fig and Medlar Chutney

Discover how to make a delicious homemade spiced fig and medlar chutney, perfect for preserving autumn fruits. This sweet and savory condiment features red onions, ginger, balsamic vinegar, and warming spices like star anise and five-spice powder, creating a rich and flavorful accompaniment to cheeses or meats.

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Vegetarian Marcy Goldman’s Famous Any-Fruit-Will-Do Muffins with Streusel Topping - Easy & Versatile Recipe

Discover Marcy Goldman’s famous ‘Any-Fruit-Will-Do’ muffins, renowned for their wonderful light texture and versatility. This easy-to-follow recipe, complete with a delightful streusel topping, allows you to create moist, bakery-style fruit muffins using a variety of fresh or frozen fruits like blueberries, apples, or cranberries. A truly classic and adaptable homemade treat for brunch or tea time!

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Vegetarian Quick & Easy Microwave Fruit Cake: Moist & Spiced

Discover how to make a delicious and moist fruit cake in minutes with this quick and easy microwave recipe. Perfect for beginners, this spiced fruit cake is packed with dried fruits and warm spices, making it a delightful treat any time of year without the need for an oven.

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Roasted Apricot Duck with Honey-Orange Glaze
Roasted Apricot Duck with Honey-Orange Glaze

Discover a rich and flavorful roasted duck recipe, enhanced with sweet and tangy apricots and a luscious honey-orange glaze. This impressive main course is perfect for special occasions, featuring a perfectly roasted duck with a vibrant fruit and onion stuffing and a savory apricot brandy sauce.

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Vegetarian West Virginia Blackberry Cobbler

My mother used to make this recipe all the time from the wild blackberry bushes that grew at the edge of our yard. Amazingly, I can’t tell a difference using frozen blackberries, so you won’t be missing out on a thing!

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