Quick & Easy Pan-Seared Greek Salmon with Lemon, Dill & Feta
Quick & Easy Pan-Seared Greek Salmon with Lemon, Dill & Feta

Transport your taste buds to the Mediterranean with this simple and flavorful pan-seared Greek salmon recipe. Featuring tender Atlantic salmon fillets cooked to perfection with fresh lemon, aromatic dill, rich olive oil, and crumbled feta cheese, it’s a quick, healthy, and delicious main course ideal for any weeknight dinner.

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Traditional Greek Beef & Red Wine Stew with Onions & Mushrooms
Traditional Greek Beef & Red Wine Stew with Onions & Mushrooms

Discover this traditional Greek beef stew recipe, a hearty and flavorful dish slow-simmered with red wine, aromatic spices like cumin and allspice, tender beef or venison, small white onions, and mushrooms. This easy-to-make, comforting main course is perfect for beginners and a delightful family meal.

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