
Quick & Easy Pan-Seared Greek Salmon with Lemon, Dill & Feta
Transport your taste buds to the Mediterranean with this simple and flavorful pan-seared Greek salmon recipe. Featuring tender Atlantic salmon fillets cooked to perfection with fresh lemon, aromatic dill, rich olive oil, and crumbled feta cheese, it’s a quick, healthy, and delicious main course ideal for any weeknight dinner.
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