Experience the rich and unique flavors of Peranakan cuisine with this authentic Babi Buah Keluak recipe. This traditional pork rib stew features the distinctive and prized buah keluak (black nuts), slow-cooked in a fragrant rempah paste made with aromatic herbs and spices like lemongrass, galangal, and chilies, and balanced with tangy assam (tamarind) juice. A true culinary heritage dish, perfect for those seeking an adventurous and flavorful Southeast Asian meal.

Discover this authentic Indonesian Samba Fried Chicken recipe, a traditional West Sumatranese dish. Chicken thighs are first tenderized by boiling in a rich marinate sauce infused with aromatic spices like ginger, galanga, onion, and garlic, along with creamy coconut milk. Finally, the chicken is fried to a delicious golden-brown crisp. Perfect served with steamed rice and a spicy chili sauce for a flavorful and satisfying meal.