Indulge in the renowned Black Point Inn Lobster Strudel, a gourmet delight featuring succulent lobster meat, creamy brie cheese, and fresh asparagus elegantly encased in puff pastry. This exquisite dish, a cherished guest favorite, is perfectly complemented by a savory grilled corn relish and a rich Newburg sauce, offering a taste of the inn’s signature culinary experience.

Learn how to make delicious and easy baked lobster tails with a flavorful garlic butter sauce. This simple recipe is perfect for a special dinner, delivering tender, succulent lobster with minimal effort.