Creamy Farfalle Pasta Primavera with Fresh Vegetables
Creamy Farfalle Pasta Primavera with Fresh Vegetables

Enjoy a delightful and versatile Creamy Farfalle Pasta Primavera recipe, perfect for showcasing the freshest seasonal vegetables. This easy pasta dish features a rich sauce with cream cheese and chablis, making it a go-to for a quick and flavorful meal.

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Dan Oliver’s Chicken Pasta Rossa: Easy Weeknight Fettuccine

Enjoy Dan Oliver’s Chicken Pasta Rossa, an easy adaptation of a beloved Nordstrom’s Cafe dish. This flavorful weeknight meal features tender chicken, sautéed mushrooms, red bell pepper, and savory pancetta tossed with fettuccine in a rich tomato and red wine sauce. Perfect for a quick and satisfying dinner.

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Easy Chicken Tequila Pasta with Bell Peppers & Mushrooms
Nut free Easy Chicken Tequila Pasta with Bell Peppers & Mushrooms

Reproduced from a popular Alonti Deli dish in downtown Houston, this easy Chicken Tequila pasta recipe is a fantastic way to use leftover chicken. Featuring tender chicken, colorful bell peppers, and mushrooms in a creamy Alfredo sauce with a hint of tequila and Tabasco, it’s a quick and flavorful meal.

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Hearty Beef and Port Casserole with Mushrooms

A hearty and warming beef casserole, slow-cooked to perfection with rich port wine, tender beef, sweet onions, and earthy mushrooms. This delicious winter dish is ideal for a comforting meal, perfect served with potatoes, vegetables, or rice.

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Hearty Beef Stew with Shiraz and Savory Herbs

Savor this rich and hearty beef stew, slow-simmered with robust Shiraz wine and fragrant savory herbs. A comforting classic perfect for a family meal, featuring tender beef, mushrooms, and pearl onions, served over egg noodles.

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Traditional Greek Beef & Red Wine Stew with Onions & Mushrooms
Traditional Greek Beef & Red Wine Stew with Onions & Mushrooms

Discover this traditional Greek beef stew recipe, a hearty and flavorful dish slow-simmered with red wine, aromatic spices like cumin and allspice, tender beef or venison, small white onions, and mushrooms. This easy-to-make, comforting main course is perfect for beginners and a delightful family meal.

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