Vegetarian  · Vegan  · Dairy free  · Nut free Authentic Egyptian Fool Nabed: Easy Fava Bean Soup Recipe (Vegan, Gluten-Free)

Discover how to make traditional Egyptian Fool Nabed, a hearty and flavorful fava bean soup. This easy-to-follow recipe uses simple ingredients like fava beans, cumin, garlic, olive oil, and lemon juice to create a naturally vegan, gluten-free, dairy-free, and nut-free dish perfect for any meal. Enjoy this authentic Middle Eastern comfort food from scratch.

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Authentic Focaccia Genovese Recipe: Traditional Italian Olive Oil Flatbread
Vegetarian  · Vegan  · Dairy free  · Nut free Authentic Focaccia Genovese Recipe: Traditional Italian Olive Oil Flatbread

Learn to bake authentic Focaccia Genovese with this detailed recipe, recreating the traditional Italian olive oil flatbread. This ancient bread, a staple since Roman times, emphasizes quality flour, proper kneading, and generous amounts of extra virgin olive oil for a truly delicious and classic Italian experience. Perfect as an appetizer or side dish, and suitable for vegan, dairy-free, and nut-free diets.

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Quick & Easy Pan-Seared Greek Salmon with Lemon, Dill & Feta
Quick & Easy Pan-Seared Greek Salmon with Lemon, Dill & Feta

Transport your taste buds to the Mediterranean with this simple and flavorful pan-seared Greek salmon recipe. Featuring tender Atlantic salmon fillets cooked to perfection with fresh lemon, aromatic dill, rich olive oil, and crumbled feta cheese, it’s a quick, healthy, and delicious main course ideal for any weeknight dinner.

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