Discover Stracciatella, an authentic Italian egg drop soup originating from Rome. This traditional Roman soup gets its name from the Italian verb ‘stracciare,’ meaning ‘to shred,’ referring to the distinctive tiny egg shreds or ribbons formed in the savory broth. Made with eggs, Parmesan cheese, and semolina, it’s a wholesome and comforting classic.

Discover the classic flavors of Sicily with this authentic recipe for Involtini, traditional Italian stuffed meat rolls. Made with thinly sliced veal, pork, or steak, these rolls are filled with a delicious mixture of breadcrumbs, Parmesan, pine nuts, and raisins, then roasted to golden perfection. A versatile and hearty main course, perfect for a taste of Sicilian cuisine.

This festive and easy-to-make pasta dish, perfect for Christmas or any special occasion, features Farfalle bowtie pasta, tender crab meat, vibrant broccoli florets, and savory sun-dried tomatoes, all brought together in a delicious, colorful sauce.

Enjoy a perfect blend of flavors with this classic Italian sausage and ziti pasta bake, featuring a delightful mild cheese sauce. This hearty casserole, originally from a 1984 McCalls Cooking School recipe, is an easy and comforting family meal that brings together rich Italian sausage, tender pasta, and a creamy, cheesy layers, topped with mozzarella.

Indulge in this creamy and flavorful Italian risotto, featuring crispy bacon and sun-dried tomatoes. This easy-to-follow recipe creates a warm, comforting, and filling rice dish, perfect for a weeknight dinner or a special occasion.

Enjoy a delightful and versatile Creamy Farfalle Pasta Primavera recipe, perfect for showcasing the freshest seasonal vegetables. This easy pasta dish features a rich sauce with cream cheese and chablis, making it a go-to for a quick and flavorful meal.

Transport yourself to an Italian countryside villa with this delicious and easy recipe for creamy chicken sausage pasta. Featuring savory spinach and feta chicken sausage, tender braised artichoke hearts, and sun-dried tomatoes, all tossed with penne in a rich, creamy Parmesan sauce. Perfect for a romantic dinner or a delightful family meal.

Discover how to make a delicious and easy baked cheesy hot pizza dip, perfect for any gathering or party. This savory appetizer features layers of cream cheese, Italian seasoning, rich pizza sauce, and a blend of mozzarella and Parmesan cheeses, all baked until bubbly. Serve with toasted baguette slices, chips, or your favorite dippers for an irresistible treat!

Discover this easy and delicious baked Cod Florentine recipe, featuring tender cod fillets topped with a creamy spinach sauce and Parmesan cheese. A simple yet satisfying fish dinner that’s perfect for any night of the week.

Master this easy-to-follow recipe for Baked Grouper Florentine. Tender grouper fillets are perfectly baked with a flavorful topping of sautéed spinach, roasted garlic, and a generous blend of mozzarella and Parmesan cheeses, creating a delightful and comforting seafood main course suitable for beginners.

Discover this incredibly easy and delicious broken lasagna recipe, featuring tender lasagna noodles tossed with sautéed garlic and fresh baby spinach. This simple pasta dish is a quick and satisfying vegetarian meal, perfect for a weeknight dinner, and offers an unusual yet appealing presentation.

Make these deliciously easy Garlic Parmesan Biscuit Bites, a perfect baked appetizer or side dish. Made with Pillsbury Grand Biscuits, butter, Italian seasoning, garlic, and Parmesan cheese, these little pieces of deliciousness are quick to prepare and ideal for any gathering or a simple snack.

Warm up with this comforting and easy-to-make vegetarian chickpea and herb dumpling soup. Packed with flavorful chickpeas, aromatic herbs, garlic, and spices in a rich tomato and vegetable stock, this hearty soup is perfect as a main meal for two or a side dish for four. The light, cheesy herb dumplings are a delightful addition, making this a satisfying and healthy option.

Discover this vibrant and delicious homemade Beetroot Spaetzle recipe, a unique way to enjoy beetroot. These soft, pillowy dumplings are infused with the earthy sweetness of beetroot and perfectly complemented by a simple butter and poppy seed sauce. A delightful and satisfying vegetarian main course.