Experience the rich and unique flavors of Peranakan cuisine with this authentic Babi Buah Keluak recipe. This traditional pork rib stew features the distinctive and prized buah keluak (black nuts), slow-cooked in a fragrant rempah paste made with aromatic herbs and spices like lemongrass, galangal, and chilies, and balanced with tangy assam (tamarind) juice. A true culinary heritage dish, perfect for those seeking an adventurous and flavorful Southeast Asian meal.

Discover Casurla, a hearty and traditional Italian pork rib and cabbage stew, just like Grandma Brusati used to make. This easy-to-follow recipe features tender pork ribs, flavorful cabbage, and a rich tomato broth, perfect for a comforting family meal. Serve with crusty Italian bread for a truly authentic experience.