poultry

Authentic Indonesian Samba Fried Chicken with Coconut Milk

Discover this authentic Indonesian Samba Fried Chicken recipe, a traditional West Sumatranese dish. Chicken thighs are first tenderized by boiling in a rich marinate sauce infused with aromatic spices like ginger, galanga, onion, and garlic, along with creamy coconut milk. Finally, the chicken is fried to a delicious golden-brown crisp. Perfect served with steamed rice and a spicy chili sauce for a flavorful and satisfying meal.

Nut free Classic Cornish Game Hens with Savory Wild Rice and Sausage Stuffing

Impress your guests with this classic recipe for Cornish Game Hens, perfectly roasted and generously filled with a savory wild rice and sausage stuffing. Ideal for Thanksgiving or any special occasion, this rich and flavorful main course is well worth the time to prepare.

Chinese · Main course · Poultry Homemade Chinese Air-Dried Roast Duck with Five-Spice and Honey Glaze

Discover how to prepare delicious homemade Chinese air-dried duck, a traditional and aromatic dish. This recipe guides you through the unique air-drying process, followed by roasting with a flavorful five-spice, honey, soy sauce, and rice vinegar glaze, resulting in a tender and succulent duck.

Roasted Apricot Duck with Honey-Orange Glaze

Discover a rich and flavorful roasted duck recipe, enhanced with sweet and tangy apricots and a luscious honey-orange glaze. This impressive main course is perfect for special occasions, featuring a perfectly roasted duck with a vibrant fruit and onion stuffing and a savory apricot brandy sauce.

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