A delightful vegetarian take on Italian involtini, featuring tender aubergine slices rolled with a flavourful filling of Lancashire cheese, sweet raisins, and nutty pine nuts. Baked in a rich tomato passata and topped with buffalo mozzarella, this Anglicised involtini recipe offers a comforting and satisfying meal.

Discover the classic flavors of Sicily with this authentic recipe for Involtini, traditional Italian stuffed meat rolls. Made with thinly sliced veal, pork, or steak, these rolls are filled with a delicious mixture of breadcrumbs, Parmesan, pine nuts, and raisins, then roasted to golden perfection. A versatile and hearty main course, perfect for a taste of Sicilian cuisine.

Discover this heartwarming classic: Granny’s Old-Fashioned Bread Pudding, an easy-to-make dessert perfect for beginners. Made with simple ingredients like cubed white bread and raisins, and topped with a rich, creamy homemade vanilla sauce, this comforting recipe is a beloved family favorite.

Indulge in this delicious and easy-to-make Herman Sourdough Coffee Cake, featuring a rich, sweet flavor profile from a cinnamon-sugar topping and a buttery glaze. Perfect for breakfast, a sweet treat, or a delightful snack.

Discover the best easy and crunchy broccoli salad recipe, perfect for a refreshing summer side dish. This sweet and tangy salad features crisp broccoli, red onion, a creamy dressing, and optional delicious add-ins like bacon bits, raisins, and sunflower seeds. A make-ahead favorite that’s great for picnics and potlucks!