Discover this easy recipe for classic Canadian Baked Beaver Tails! Enjoy these delightful, homemade cinnamon-sugar pastries, a warm and sweet treat perfect for dessert or a special occasion.
read moreDiscover this easy recipe for classic Canadian Baked Beaver Tails! Enjoy these delightful, homemade cinnamon-sugar pastries, a warm and sweet treat perfect for dessert or a special occasion.
read moreFrom Mark & Hona Beyer, discover how to make easy homemade ‘Elephant Tracks’ pastries, a delightful sweet treat featuring a soft yeast dough filled with a buttery cinnamon-sugar mixture. Perfect for a sweet breakfast or dessert.
read moreThese delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.
read more¢ Cut carrots into larger bite-sized pieces o Can cut carrots diagonally for larger pieces (it also looks fancy to cut them at angle) o Put chopped carrots into microwave-safe container, and add butter pieces, spacing butter pieces so that all carrots will be drenched in butter after cooking ¢ Sprinkle ½ C Brown Sugar all over carrots and butter, ensuring that the top is equally covered with buttery/sugary goodness o Can also add orange rind at this point for buttery/sugary/citrusy goodness ¢ Microwave carrots for 10-12 minutes, or until soft, serve warm
read moreRediscover the charm of old-fashioned sweets with this traditional homemade barley sugar recipe. This delightful hard candy is easy to make and perfect for a nostalgic treat or a unique gift. Follow this simple recipe to create clear, brittle sugar sticks or drops, just like they used to be made.
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