Experience the rich and unique flavors of Peranakan cuisine with this authentic Babi Buah Keluak recipe. This traditional pork rib stew features the distinctive and prized buah keluak (black nuts), slow-cooked in a fragrant rempah paste made with aromatic herbs and spices like lemongrass, galangal, and chilies, and balanced with tangy assam (tamarind) juice. A true culinary heritage dish, perfect for those seeking an adventurous and flavorful Southeast Asian meal.

Experience the rich flavors of a classic Joe Grey, a traditional and hearty Gypsy stew. This easy-to-make, one-pot comfort food features savory sausages, crispy bacon, tender potatoes, and tomatoes, simmered in a flavorful broth. Perfect for a cozy meal, best served with crusty bread and butter.